We open oysters.
We create moments.

This is not a stand.
It’s a show.

Fresh oysters, shucked right in front of your guests. Laughs included.

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What is Blaumarí?

Oysters, freshly opened. With a little theatre.

Nabil opens every oyster in front of your guests, serves it straight into their hands and turns the cocktail hour into the moment everyone talks about afterwards.

Shucked live, one by one, with care for every oyster.
He moves among your guests. No queues, no stand.
Great produce, good conversation and a cheeky wink.

A freshly opened oyster in Nabil’s gloved hand

Nabil in his apron and bucket belt serving oysters in a garden

How does he do it?

Self-sufficient. And ready for anything.

He brings everything he needs and serves anywhere: gardens, terraces, country estates, the beach. His leather belt carries buckets and sauces, so everyone can have it their way.

Pick your sauce

The classic. Never fails.

1–2oysters per guest

120oysters per shucker in a 1–1.5 hour cocktail

+1more shucker for a big crowd: several can come

The oysters

Fresh from the Atlantic.

We work with the producers we trust. Tap each oyster to open it.

Served natural or with dressings. Want to take it up a notch? There’s sparkling wine and caviar too.

Who it’s for

Any excuse will do.

Weddings

The cocktail hour your guests will talk about. And the bride, first in line for seconds.

Private events

Birthdays, anniversaries, dinners at home. If there are people, there’s a show.

Corporate

Launches, openings and company dinners. Give them something to talk about besides the slides.

How many oysters do I need?

Do the maths in 5 seconds.

Guests: 80

How many per person?

120

oysters

1 shucker for a 1–1.5 hour cocktail

Get a quote with this

I want to book!

Tell us about your event.

We’ll send you a tailor-made quote. Book early: in high season, dates fly.